Gluten-Free Carrot Cake Muffins
Serves 9
15 mins prep
27 mins cook
42 mins total
Delicious gluten-free carrot cake muffins made with a blend of almond flour and gluten-free flour, topped with a simple icing. Perfect for a sweet snack or breakfast treat!
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1: Preheat the oven to 350°F and line a muffin pan with 9 liners. Lightly grease them. 2: In a large mixing bowl, whisk together the milk and eggs, then stir in the dry ingredients, carrots, and diced pecans. 3: Use a large cookie scoop to make 9 muffin cookies and bake for 27 minutes. 4: Let them cool slightly before dipping them into the icing. 5: Enjoy!