Name: Chocolate Chip Banana Nut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Cuisine: International
Ingredients: Chocolate Chip With Ghirardelli Chocolate; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Organic Banana; Signature Farms Pecan, Unsalted, Halves; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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1: Preheat oven to 350F and grease or line a muffin pan.

2: In a large mixing bowl, mash the bananas, then whisk in the eggs, maple syrup, & vanilla extract.

3: Whisk in the dry ingredients.

4: Scoop the batter into the muffin tin (makes 10 muffins) and bake for 20 minutes.

Chocolate Chip Banana Nut Muffins

Serves 10

15 mins prep

20 mins cook

35 mins total

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