Brownie Loaf

Name: Brownie Loaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Agave Stalk; Bob's Red Mill Super-Fine Natural Almond Flour; Value Corner Vanilla Flavor, Imitation; cacao powder; Russell Stover Sugar Free Coconut Chocolate Candy; Beyond Good Sea Salt and Nibs, 63% Cocoa; Hollywood Beauty Coconut Oil; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg

Serves 8

15 mins prep

35 mins cook

50 mins total

A delicious brownie loaf made with almond flour and cacao powder, topped with a swirl of vanilla almond butter. Perfect for a sweet breakfast treat or dessert.

0 servings

cupagave

tbspcacao powder

tbspcacao nibs

cupcoconut oil

pinchsalt

egg

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1: Preheat oven to 350°F and spray/line two mini loaf pans.

2: Whisk together the dry ingredients in a large bowl.

3: Whisk the wet ingredients together in a small bowl.

4: Pour the wet mixture into the dry and stir until well combined.

5: Divide batter into two mini loaf pans, swirl nut butter if desired.

6: Bake for 35 minutes.

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Brownie Loaf

Serves 8

15 mins prep

35 mins cook

50 mins total

What you need

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