Pumpkin Snickerdoodle Cookies
Serves 28
10 mins prep
12 mins cook
22 mins total
These chewy pumpkin snickerdoodle cookies are a healthier twist on a classic recipe, incorporating pumpkin for extra flavor and moisture. Made with cassava flour and coconut sugar, they are both delicious and guilt-free!
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1: Preheat oven and prepare baking sheets. 2: Combine cassava flour, baking powder, salt, and cinnamon in a bowl. 3: In another bowl, mix coconut sugar, coconut oil, egg, vanilla extract, and pumpkin until well combined. 4: Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated. 5: Scoop the dough onto the baking sheets. 6: Bake until the cookies are lightly golden.