Chewy Banana Cookies
Serves 16
15 mins prep
8 mins cook
23 mins total
These chewy banana cookies are made with almond or cashew flour and packed with flavor. They are best enjoyed after being refrigerated for a day, making them a delightful snack. Simple preparation and wholesome ingredients make this cookie recipe a must-try!
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1: Preheat oven to 350F. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, mash together the banana, egg, and nut/seed butter. 4: Pour the wet mixture into the dry ingredients and stir until everything is combined. 5: Use your hands or a spoon/ice cream scoop to make 15-16 cookies, crisscrossing the tops with a fork. 6: Bake for 7-8 minutes, then transfer to a cooling rack.