Orange Scones
Serves 8
15 mins prep
10 mins cook
25 mins total
Delicious gluten-free and vegan orange scones made with a blend of gluten-free flours, almond flour, coconut sugar, and flavored with orange zest and fresh orange juice. The addition of Plant Based Buttery Spread makes these scones creamy and delightful. Perfect for a snack or breakfast!
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1: Preheat oven to 350F and spray/line a baking pan. 2: In a small bowl, stir together the flax egg ingredients & set aside for 5 minutes. 3: In a large sized bowl, whisk together the flours, sugar, & baking powder. 4: In a small bowl, whisk together the flax egg, orange zest, orange juice, & melted butter. 5: Pour the wet ingredients into the dry and stir until combined—using your hands at the end to roll the dough into a ball. 6: Place the dough onto the baking sheet, flatten into a circle {about 1/4 inch thick}, and cut into 8 scones. 7: Bake for 10 minutes & let cool for at least 5 minutes before separating the slices + topping with icing!