PB&J Muffins
Serves 12
15 mins prep
19 mins cook
34 mins total
Delicious gluten-free PB&J muffins made with PBfit Peanut Flour, almond flour, and coconut sugar, featuring a jam center.
0 servings
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1: Preheat the oven to 350F and grease/line a muffin tin. 2: In a large mixing bowl, whisk together the eggs, milk, and peanut butter, then stir in the dry ingredients. 3: Scoop the batter into the muffin tin, filling them about halfway. 4: Add a scoop of jam to the middle of each, top with remaining muffin batter, and bake for 19 minutes.