Chocolate Chunk Cookie
Serves 1
10 mins prep
10 mins cook
20 mins total
A fluffy chocolate chunk cookie made with gluten-free flour and topped with dark chocolate chunks for extra indulgence. This easy recipe combines wet and dry ingredients and bakes to perfection in just 10 minutes.
0 servings
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1: Preheat oven to 350F & grease/line a baking sheet. 2: In a mixing bowl, whisk together the wet ingredients, then stir in the rest of the ingredients. 3: Drop the dough in the center of the baking sheet, use a piece of parchment paper sprayed with oil to form it into a circle/slightly flatten, top with extra chocolate, and bake for 10 minutes!