Carrot Cake Banana Bread

Name: Carrot Cake Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: International
Ingredients: Organic Banana; O Organics Milk, Low Fat, Organic; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Russell Stover Sugar Free Coconut Chocolate Candy; Gold Medal All Purpose Flour with Resealable Bag; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Carrot; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg

Serves 8

15 mins prep

40 mins cook

55 mins total

A delicious gluten-free and dairy-free Carrot Cake Banana Bread that can be made grain-free. Topped with vanilla frosting, it's a perfect fusion of flavors!

0 servings

cupmilk

cupcarrot

tspcinnamon

tspnutmeg

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1: Preheat oven to 350F and spray/line a loaf pan.

2: In a large mixing bowl, mash the bananas, whisk in the milk and eggs, then stir in the dry ingredients and carrots.

3: Pour the batter into the loaf pan and bake for 40 minutes.

4: Let cool before topping with frosting and cutting into slices.

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Carrot Cake Banana Bread

Serves 8

15 mins prep

40 mins cook

55 mins total

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How to make