PB Chocolate Chip Cookies
Serves 11
15 mins prep
13 mins cook
28 mins total
These PB Chocolate Chip Cookies are fluffy and delicious, made with a blend of all-purpose and almond flour. You can use normal or mini cookie scoops, and they bake perfectly at 350°F.
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1: Preheat oven to 350°F and spray/line a mini muffin tin. 2: In a mixing bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet ingredients into the dry and stir until combined (dough will be wet). 5: Scoop the batter onto the baking sheet to make 11 cookies and bake for 10-13 minutes.