Toasted Heritage Bread
Serves 2
5 mins prep
5 mins cook
10 mins total
Toasting two pieces of Canyon Gluten-Free heritage bread and topping them with almond butter, white chia seeds, and frozen bananas for a delicious breakfast treat.
0 servings
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1: Toast two pieces of heritage bread. 2: Top the toasted bread with almond butter. 3: Sprinkle white chia seeds over the almond butter. 4: Add frozen banana slices on top before serving.