Maple Pecan Banana Bread!

Name: Maple Pecan Banana Bread!
Prep time: 20 min
Cook time: 53 min
Total time: 73 min
Yield: 10
Cuisine: American
Ingredients: O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; McCormick® Vanilla Bean Paste; O Organics Maple Syrup, Organic, 100% Pure; Badia Spices Cinnamon Powder; Cache Cuisine Icing Sugar From Cane; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Signature Farms Pecan, Unsalted, Halves; Crunch Easter Flatback Egg; Organic Banana

Serves 10

20 mins prep

53 mins cook

73 mins total

Delicious Maple Pecan Banana Bread featuring ripe bananas, chopped pecans, and a sweet maple icing, with a gluten-free option.

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0 servings

cupgranulated sugar

tspvanilla extract

tspvanilla bean paste

tbspmaple syrup

tspcinnamon powder

cupicing sugar

cupall purpose flour

tspbaking powder

cuppecan nuts

egg

ripe banana

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1. Preheat oven to 350F and grease or line a loaf pan.
2. In a large mixing bowl, mash the bananas, then whisk in the eggs, maple syrup, & extract + paste—then whisk in the dry ingredients.
3. Fold in chopped pecans, pour into loaf pan, and bake for 53 minutes! Once it has cooled for at least 20 minutes, add the icing on top. Enjoy!

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