Maple Pecan Banana Bread!
Serves 10
20 mins prep
53 mins cook
73 mins total
Delicious Maple Pecan Banana Bread featuring ripe bananas, chopped pecans, and a sweet maple icing, with a gluten-free option.
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1. Preheat oven to 350F and grease or line a loaf pan. 2. In a large mixing bowl, mash the bananas, then whisk in the eggs, maple syrup, & extract + paste—then whisk in the dry ingredients. 3. Fold in chopped pecans, pour into loaf pan, and bake for 53 minutes! Once it has cooled for at least 20 minutes, add the icing on top. Enjoy!