Cinnamon Rolls
Serves 6
15 mins prep
25 mins cook
40 mins total
Homemade cinnamon rolls made with 6 simple ingredients. The middle is the best part, and they are easy to prepare. They are baked in a greased baking dish and served warm, often enjoyed with frosting.
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1: Preheat oven to 350°F and grease a baking dish (8x8). 2: Whisk together the flour and baking powder, then stir in the melted butter and milk. 3: Add a small amount of flour to your surface and roll the dough into a rectangle. 4: Stir together the filling ingredients, then spread a little at a time over the dough until it is fully covered. 5: Roll it up, cut into 6 cinnamon rolls, and bake for 25 minutes.