Chocolate Chip Cake Bars
Serves 9
10 mins prep
23 mins cook
33 mins total
These delicious chocolate chip cake bars are made with avocado oil, offering a rich flavor and moist texture. They are topped with chocolate frosting for an extra treat! Perfect for celebrating National Avocado Day.
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1: Preheat oven to 350F & spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the flour, sugar, & baking powder—then stir in the chocolate chips. 3: In a small bowl, whisk together the milk, oil, and egg. 4: Pour the wet ingredients into the dry & stir until well combined. 5: Spread the batter into the 8x8 dish & bake for 23 minutes!