Raspberry Almond Butter Cupcakes

Name: Raspberry Almond Butter Cupcakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 16
Cuisine: International
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Cassava Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Justin's Almond Butter, Cinnamon

Serves 16

10 mins prep

8 mins cook

18 mins total

Delicious raspberry almond butter cupcakes made with just 6 simple ingredients and baked for 7-8 minutes. Perfect for a quick treat!

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1: Preheat oven to 350°F.

2: Whisk together the eggs, almond butter, and raspberries.

3: Stir in the dry ingredients.

4: Spray or line a mini muffin tin.

5: Pour in the batter 3/4 full.

6: Bake for 7-8 minutes.

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Raspberry Almond Butter Cupcakes

Serves 16

10 mins prep

8 mins cook

18 mins total

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