Almond Cake
Serves 8
15 mins prep
20 mins cook
35 mins total
A delicious Almond Cake made with a combination of all-purpose flour, almond flour, and sweetened with granulated sugar. This cake uses almond oil for a rich flavor, complemented by vanilla extract and topped with sliced almonds.
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1: Preheat the oven to 350F and grease a 9in. cake pan. 2: In a large mixing bowl, whisk together the eggs, vanilla extract, almond oil, and milk, then stir in the dry ingredients. 3: Pour the batter into the cake pan, top with slivered almonds, and bake for 20 minutes. 4: Let slightly cool before topping with powdered sugar.