Name: MINI DOUBLE CHOCOLATE CAKE
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Cuisine: International
Ingredients: Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Baking Powder, 14 oz; Enjoy Life Semi-Sweet Mini Chocolate Chips (10 oz); O Organics Milk, Low Fat, Organic; Land O Lakes Butter Spread, Garlic & Herb; Vital Farms Eggs Large - 12 Count; Betty Crocker Sprinkles, Blue Sugar

0 servings

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

1. In a microwave safe bowl or large mug, whisk together the wet ingredients
2. Stir in the dry ingredients and microwave for 1 minute & 40 seconds. Enjoy! {Frosting is: @siggisdairy yogurt + cacao powder + coconut sugar}

MINI DOUBLE CHOCOLATE CAKE

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make