GLUTEN-FREE MONKEY BREAD

1. In a large bowl, whisk together the flour & baking powder, then stir in the yogurt {use your hands at the end to form a dough ball.}
2. Once you’ve formed your dough, make 30 small dough balls.
3. Lightly roll each ball into melted butter or oil {I used avocado oil}, then into the cinnamon sugar mixture and place them in a baking dish.
4. Bake for 35 minutes; You can drizzle the icing over or dip each one in {I mixed powdered sugar with water.} Enjoy!