Stuffed Brioche French Toast
Serves 1
10 mins prep
10 mins cook
20 mins total
A delightful recipe for stuffed French toast using Canyon Gluten-Free Brioche Buns, chocolate spread, and banana slices. Perfect for breakfast, this dish is topped with powdered sugar and syrup for added sweetness.
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1: Slice the bun in half and add the chocolate spread and banana slices. 2: In a bowl, whisk together the milk, vanilla extract, and egg—then dip the bun into this mixture. 3: Place it on a hot, greased skillet and cook evenly on both sides. 4: Plate it and top with powdered sugar and syrup. Enjoy!