Chewy GF Pumpkin Cookies
Serves 12
15 mins prep
8 mins cook
23 mins total
Delicious chewy gluten-free pumpkin cookies made with oat flour, pumpkin puree, and a touch of pumpkin pie spice for flavor. These cookies feature a delightful combination of wet and dry ingredients, ensuring every bite is moist and flavorful. The addition of white chocolate chunks takes them to the next level, making them perfect for fall!
0 servings
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Preheat oven to 350°F. 2: In a medium-sized bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet mixture into the dry ingredients and stir until well combined. 5: Use two spoons to make little dough balls on a baking sheet, and top with white chocolate chunks. 6: Bake for 8 minutes.