Pumpkin Chocolate Chip Oat Cake

Name: Pumpkin Chocolate Chip Oat Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: International
Ingredients: O Organics Oats, Organic, Old Fashioned, Family Size; El Guapo® Whole Cinnamon (Canela Entera); SIGNATURE SELECTS Baking Powder, Double Acting; MadeGood Chocolate Chip Granola Minis; SIGNATURE SELECTS Pumpkin, 100% Pure; SIGNATURE SELECTS Honey, Raw, Wildflower; Crunch Easter Flatback Egg

Serves 1

10 mins prep

20 mins cook

30 mins total

This PUMPKIN CHOCOLATE CHIP OAT CAKE is a delightful blend of pumpkin and chocolate flavors, perfect for breakfast, snack, or dessert. The cake is made with oats, mini chocolate chips, pumpkin purée, and honey, and baked in a mini ramekin for a perfect individual treat.

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1: Preheat oven to 350F & grease a small oven safe ceramic.

2: Blend together the ingredients, then stir in the chocolate chips.

3: Pour into the ramekin, top with extra chocolate chips, and bake for 20 minutes.

Pumpkin Chocolate Chip Oat Cake

Serves 1

10 mins prep

20 mins cook

30 mins total

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