Banana Oat Muffins

1. Preheat oven to 350F and grease a muffin tin.
2. In a large bowl, mash the bananas, then whisk in the eggs, nut butter, and maple syrup.
3. Stir in the rolled oats and all purpose flour, then add in the chocolate chips.
4. Scoop the batter into the muffin tin {I used a 1/4 cup to make 11 muffins}, and bake for 15 minutes!