Sweet Potato Quinoa Hash Browns

Name: Sweet Potato Quinoa Hash Browns
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8
Cuisine: International
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; SEEDS OF CHANGE Organic Quinoa & Brown Rice with Garlic Pouch

Serves 8

10 mins prep

6 mins cook

16 mins total

This easy recipe makes 7-8 crispy hash browns using just three simple ingredients: sweet potato noodles, cooked quinoa, and eggs. Perfect for lunch or dinner, these hash browns can be topped with queso, avocado, or ketchup for added flavor.

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1: In a large bowl, whisk together the eggs, salt, and pepper.

2: Stir in the sweet potato noodles and quinoa.

3: Lightly grease a pan and set the temperature to medium heat.

4: Use a big spoon to make little circles of batter on the pan and cook for 2-3 minutes on each side or until crispy.

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Sweet Potato Quinoa Hash Browns

Serves 8

10 mins prep

6 mins cook

16 mins total

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