Name: Mini Fruit Pizzas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 27
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Crunch Easter Flatback Egg; Bulk Danish Fruit; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cane Sugar, Granulated, Organic; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Pillsbury Spring Vanilla Frosting; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag

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1: Preheat oven to 350F and line a baking sheet with parchment paper.

2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.

3: Coat your countertop with a little extra all-purpose flour and roll out the dough.

4: Use a mini cookie cutter to make 27 cookies.

5: Bake for 10-12 minutes, then move them to a cooling rack & let cool before adding toppings.

Mini Fruit Pizzas

Serves 27

15 mins prep

12 mins cook

27 mins total

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