Chocolate Swirl Loaf Cake
Serves 8
10 mins prep
30 mins cook
40 mins total
A light and fluffy chocolate swirl loaf cake topped with vanilla frosting, perfect for chocolate lovers. This easy recipe requires 7 ingredients, including gluten-free options, and can be enhanced with chocolate chips.
0 servings
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Preheat oven to 350F and spray/line a loaf pan. 2: In a large bowl, whisk together the almond milk and eggs, then stir in the dry ingredients (except cacao powder). 3: Pour half of the batter into another bowl and add the cacao powder. 4: Layer the batters in the loaf pan by using a spoon or cookie scoop. 5: Bake for 28-30 minutes. 6: Top with vanilla frosting once cooled.