Chicken Salad Sandwich
Serves 2
10 mins prep
10 mins total
A delicious chicken salad sandwich made with shredded chicken, avocado oil mayo, diced grapes, celery, and spices, layered on toasted gluten-free bread with butter lettuce.
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1: In a high powered blender or food processor, pulse the chicken until it's finely shredded. 2: Stir everything together & layer between Canyon gluten-free bread. 3: Add some butter lettuce to the sandwich.