Name: Mini Chocolate Cake with Protein Glaze
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Cuisine: International
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Signature Select Baking Powder, Double Acting; Russell Stover Sugar Free Coconut Chocolate Candy; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Grade B Medium Eggs; Naked Protein Tropical Protein Smoothie; Reich Family Kitchen Cocoa Bombs

0 servings

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1. In a mug or small bowl {I used an 8oz ramekin}, whisk together all of the ingredients.
2. Microwave for 1 minute & 30 seconds, then top with glaze or enjoy with ice-cream!

Mini Chocolate Cake with Protein Glaze

Serves 1

35 mins prep

45 mins cook

80 mins total

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