Homemade French Toast Sticks
Serves 2
5 mins prep
5 mins cook
10 mins total
Delicious homemade French toast sticks made from gluten-free multi-grain bread, coated in an egg mixture and served with yogurt and honey.
0 servings
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1: Whisk one egg with a splash of almond milk and 1 teaspoon of cinnamon to make the egg mixture. 2: Coat two slices of gluten-free multi-grain bread in the egg mixture. 3: Cook the coated bread slices on the stove until golden brown. 4: Slice the cooked toast into little sticks. 5: Serve with a dip of plain yogurt and honey.