Banana Almond Butter Toast
Serves 1
5 mins prep
5 mins total
A delicious breakfast option featuring two slices of gluten-free plant-based bread topped with creamy almond butter, banana slices, green pumpkin seeds, and unsweetened shredded coconut.
0 servings
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1: Toast two pieces of gluten-free plant-based bread. 2: Spread creamy almond butter on the toasted bread. 3: Add banana slices on top of the almond butter. 4: Sprinkle green pumpkin seeds and unsweetened shredded coconut over the toast.