Gingerbread Bars
Serves 12
15 mins prep
20 mins cook
35 mins total
These gingerbread bars have a super fluffy texture and are topped with delicious icing. They're perfect for the holiday season, made with almond flour, coconut sugar, and warming spices like cinnamon, nutmeg, and ginger.
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1: Preheat oven to 350F and spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the dry ingredients & in a small bowl, whisk together the wet ingredients. 3: Pour the wet into dry and stir until well combined. 4: Pour into the 8x8 and bake for 20 minutes. 5: Let them cool for at least 10-15 minutes before topping with icing.