Blueberry Scone Cookies
Serves 8
10 mins prep
15 mins cook
25 mins total
Delicious blueberry scone cookies made with wild blueberries or chocolate chips, perfect for those who love fruity baked goods. These cookies use a mix of all-purpose and almond flour, and are topped with a sweet glaze.
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1: Preheat oven to 350F and spray/line a baking pan. 2: In a large bowl, whisk together egg and milk, then whisk in the flours, sugar, and baking powder. 3: Stir in the blueberries and scoop the dough onto the baking sheet using a large cookie scoop. 4: Slightly flatten each cookie and bake for 15 minutes. 5: Top with the glaze and cane sugar once they are cooled.