Name: Almond Croissant Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Almond Extract, Pure; Chobani Plain Non-Fat Greek Yogurt; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag

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1: In a mixing bowl, stir together the filling ingredients—then set aside.

2: Preheat oven to 350°F and grease a muffin tin.

3: In another mixing bowl, whisk together the all-purpose flour and baking powder, then stir in the Greek yogurt.

4: Roll the dough out onto a floured surface, into a thin rectangle, then spread the filling on top.

5: Cut this into 6-7 strips, then roll them up and place into the muffin tin. Brush the tops with extra melted butter.

6: Bake for 30 minutes, top with powdered sugar, and enjoy!

Almond Croissant Buns

Serves 6

15 mins prep

30 mins cook

45 mins total

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