Confetti Chocolate Cake Bars

Name: Confetti Chocolate Cake Bars
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 9
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; cacao powder; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Milk, Low Fat, Organic; La Tourangelle French Infused Herbs De Provence Oil; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 9

10 mins prep

23 mins cook

33 mins total

These confetti chocolate cake bars are a delightful snack or dessert, topped with fun sprinkles and frosting. They are quick to prepare and feature a blend of flour, sugar, cacao, baking powder, milk, oil, and eggs, making them a treat for chocolate lovers.

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1: Preheat oven to 350F & grease/line an 8x8 baking dish.

2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.

3: Spread the batter into the 8x8 dish & bake for 23 minutes.

Confetti Chocolate Cake Bars

Serves 9

10 mins prep

23 mins cook

33 mins total

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