Gluten-Free Pigs In A Blanket!
Serves 8
20 mins prep
23 mins cook
43 mins total
Easy recipe for gluten-free pigs in a blanket using a simple yogurt-based dough, served with a homemade honey mustard dip.
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1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the flour, baking powder, & salt— then stir in the greek yogurt and use your hands to form a dough ball. 3. Break off about 1/2 tbsp. of dough for each hot dog and wrap it thin around them. 4. Brush the melted butter on top of each, sprinkle on extra salt, & bake for 20 minutes + broil for 2-3 minutes at the end {make sure to keep a close eye on them so they don’t burn} Enjoy!