Name: LEMON POPPYSEED MUFFINS
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Cuisine: International
Ingredients: Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Bob's Red Mill Super-Fine Natural Almond Flour; Russell Stover Sugar Free Coconut Chocolate Candy; Rumford Baking Powder Reduced Sodium - 4 Oz; McCormick® Poppy Seed; Oppy Organic Meyer Lemons; North Coast Organic Applesauce (4 oz x 4 ct); O Organics Almondmilk, Organic, Original, Unsweetened; O Organics Eggs, Brown, Large

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1. Preheat the oven to 350F and grease/line a muffin tin.
2. In a large mixing bowl, whisk together the 5 wet ingredients, then stir in the 5 dry ingredients.
3. Scoop the batter into the muffin tin {makes 12 muffins} and bake for 16-18 minutes!

LEMON POPPYSEED MUFFINS

Serves 8

35 mins prep

45 mins cook

80 mins total

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