Name: CHOCOLATE COOKIE DOUGH BREAD
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Cuisine: International
Ingredients: Open Nature Eggs Brown Free Range Large; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Argo Baking Powder, Double Acting; Navitas Organic Cacao Powder (8 oz); Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; MadeGood Chocolate Chip Granola Minis; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Super-Fine Natural Almond Flour

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1. Preheat oven to 350F & grease/line a loaf pan.
2. CHOCOLATE BATTER: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3. COOKIE DOUGH: In a small mixing bowl, stir together the almond flour & honey/syrup, then add in the chocolate chips.
4. Spread about half of the chocolate batter into the loaf pan, top with cookie dough {I rolled some into little bites}, then repeat & bake for 33 minutes. {Let it sit for at least 10 minutes before cutting into slices} Enjoy!

CHOCOLATE COOKIE DOUGH BREAD

Serves 2

35 mins prep

45 mins cook

80 mins total

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