Peanut Butter Fudge Banana Muffins

Name: Peanut Butter Fudge Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: International
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting

Serves 12

15 mins prep

20 mins cook

35 mins total

These Peanut Butter Fudge Banana Muffins are made with almond flour, coconut sugar, and ripe bananas, creating a deliciously healthy treat. Topped with organic cacao fudge for added flavor, they are 100% plant-based, gluten-free, and contain no added sugar.

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1: Preheat oven to 350°F and line a muffin tin.

2: In a large bowl, whisk together the dry ingredients.

3: In a small bowl, whisk together the wet ingredients.

4: Pour the wet mixture into the dry and stir until well combined.

5: Fill 12 muffin cups, top with @madeinnature peanut butter fudge, and bake for 20 minutes.

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Peanut Butter Fudge Banana Muffins

Serves 12

15 mins prep

20 mins cook

35 mins total

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