Chickpea Pasta with Soup
Serves 2
10 mins prep
7 mins cook
17 mins total
This recipe features cozy chickpea pasta cooked with Butternut Squash + Rosemary soup, topped with apple chicken sausage and goat cheese, perfect for fall weather.
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1: Cook the chickpea pasta according to package instructions for 6-7 minutes. 2: Drain the water from the pasta. 3: Stir in the Butternut Squash + Rosemary soup. 4: Add the apple chicken sausage and mix well. 5: Top with goat cheese and cashew parmesan before serving.