Christmas Tree Mini Cakes
Serves 16
10 mins prep
17 mins cook
27 mins total
These delightful Christmas Tree Mini Cakes are made with a mix of all-purpose flour and almond flour, sweetened with granulated sugar and coconut sugar. Coated in white chocolate and topped with vanilla frosting and festive sprinkles, they are a fun holiday treat.
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1: Preheat oven to 350F and grease a sheet pan. 2: In a large mixing bowl, whisk together the eggs, vanilla extract, melted butter, and milk; then stir in the dry ingredients. 3: Pour the batter over the sheet pan and bake for 17 minutes. 4: Use a Christmas tree cookie cutter to make 16 trees. 5: Top 8 trees with frosting, place the other 8 trees over the frosted trees, and coat in white chocolate + sprinkles.