Brownies
Serves 12
10 mins prep
25 mins cook
35 mins total
A low sugar brownie recipe using almond flour and coconut flour that still delivers amazing taste. This droolworthy dessert is easy to make and topped with almond butter.
0 servings
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1: Stir together almond flour, coconut flour, baking powder, cacao powder, Himalayan pink salt, pure maple syrup, melted coconut oil, and egg. 2: Pour the mixture into a loaf pan. 3: Cook at 350°F for 25 minutes. 4: Top with almond butter swirl if desired.