Homemade Gluten-Free Pita Bread

Name: Homemade Gluten-Free Pita Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

Serves 6

10 mins prep

5 mins cook

15 mins total

Make delicious homemade gluten-free pita bread with just three simple ingredients. The bread is incredibly easy to prepare and cooks in just 5 minutes. Perfect as a base for toppings like hummus, cucumbers, and Kalamata olives.

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1: Preheat the oven to 350°F and spray/line a baking sheet.

2: In a large bowl, whisk together the flour and baking powder.

3: Add in the yogurt and stir until well combined.

4: Use your hands or spoons to make 6 dough balls. Slightly flatten them on the baking sheet.

5: Bake for 5 minutes.

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Homemade Gluten-Free Pita Bread

Serves 6

10 mins prep

5 mins cook

15 mins total

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