Gingerbread Cake Bars
Serves 8
10 mins prep
20 mins cook
30 mins total
These Gingerbread Cake Bars are fluffy and delicious, perfect for breakfast! Topped with vanilla frosting and gingerbread sprinkles, they are a delightful treat for the holiday season.
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1: Preheat oven to 350°F and spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet into dry and stir until well combined. 5: Pour into the 8x8 baking dish and bake for 20 minutes! Let cool before topping with icing.