Frittata with Brussels Sprouts
Serves 2
5 mins prep
5 mins cook
10 mins total
A delicious and easy-to-make frittata featuring Brussels sprouts and bell peppers. Perfect for a quick breakfast! Cook on medium heat, covering the pan to allow it to cook for about 5 minutes until the liquid is gone. Serve with honey oat bread and avocado seasoned with Everything But The Bagel seasoning.
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1: Cook the Brussels sprouts and bell peppers on medium heat, covering immediately. 2: Cook for about 5 minutes or until the liquid is gone. 3: Serve with honey oat bread topped with half an avocado and EBTB seasoning.