Pumpkin Donut Holes
Serves 20
10 mins prep
10 mins cook
20 mins total
Delicious pumpkin donut holes made with almond and all-purpose flour, flavored with cinnamon and coated in powdered sugar. Perfect for fall or any time craving a sweet treat.
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1: Preheat oven to 350F and grease a donut hole pan. 2: In a large mixing bowl, whisk together the pumpkin purée, milk, and egg—then stir in the rest of the ingredients. 3: Using a small cookie scoop, scoop the batter into the donut pan (makes 18-20 donut holes), and bake for 10 minutes! 4: Once cooled, coat in powdered sugar; enjoy!