Pumpkin Pecan Coffee Cake Loaf
Serves 8
15 mins prep
40 mins cook
55 mins total
This delicious pumpkin pecan coffee cake loaf is perfect for fall baking. It combines almond flour, coconut sugar, and pumpkin purée with a crumb topping, making it a delightful treat for the season.
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1: Preheat oven to 350F and spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the dry ingredients, then stir in the chopped pecans. 3: In another bowl, whisk together the pumpkin purée, milk, and eggs, then pour into the dry ingredients and stir until well combined. 4: Spread batter in the loaf pan, top with crumb mixture and bake for 40 minutes. 5: For the crumb topping, stir everything together and crumble on top of the batter before baking.