Pumpkin Cheesecake Bars
Serves 8
15 mins prep
15 mins total
These no-bake pumpkin cheesecake bars are made with a creamy filling and a delicious crust, perfect for a fall dessert. Using dairy-free cream cheese and simple ingredients, they're topped with whipped cream and are definitely a treat you can’t resist!
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1: Line an 8x8 baking dish with parchment paper. 2: In a large bowl, stir together the crust ingredients and press into the lined 8x8 dish. 3: Using a stand or hand mixer, mix all of the filling ingredients together until creamy. 4: Spread the filling over the crust, freeze for at least 3 hours, then top with whipped cream. Store in the freezer.