Microwave Lemon Cake
Serves 1
5 mins prep
2 mins cook
7 mins total
This super simple Microwave Lemon Cake is fluffy and perfect for breakfast. It's made with coconut oil or butter, egg, fresh lemon juice and zest, agave syrup, baking powder, and a mix of almond and coconut flours. Ready in just a few minutes, it's a delicious way to start your Friday!
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1: In a microwaveable mug or bowl, melt the coconut oil/ghee/or butter. 2: Let it cool for a few seconds then whisk in the egg, lemon juice, lemon zest, and agave/maple syrup. 3: Stir in the dry ingredients. 4: Microwave for 2 minutes.