Chocolate Chip Banana Muffins
Serves 9
10 mins prep
17 mins cook
27 mins total
Delicious banana muffins made with ripe bananas, rolled oats, almond flour, and mini chocolate chips. This recipe yields 9 muffins and is perfect for a tasty breakfast or snack.
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1: Preheat oven to 350°F and grease or line a muffin tin. 2: In a high-powered blender or food processor, add in the wet ingredients first, then the dry ingredients. 3: Blend until creamy, then stir in the chocolate chips. 4: Scoop the batter into the muffin tin and bake for 17 minutes. 5: Enjoy!