Raspberry Chocolate Chip Loaf
Serves 8
10 mins prep
50 mins cook
60 mins total
A delicious Raspberry Chocolate Chip Loaf made with gluten-free flour and almond flour, perfect for a sweet treat. This loaf combines raspberries and mini chocolate chips for a delightful flavor.
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1: Preheat the oven to 350°F and grease a loaf pan. 2: In a mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients, adding the raspberries and chocolate chips last. 3: Lightly coat the raspberries and chocolate chips in extra flour to prevent sinking. 4: Spread the batter into the loaf pan and bake for 50 minutes. 5: Enjoy! (Icing is powdered sugar + mashed raspberries.)