Chocolate Cookie Cups

1: Preheat oven to 350F and spray the cookie cup pan.

2: In a small bowl, whisk together the egg and milk.

3: In a large bowl, whisk together the flour, coconut sugar, cacao powder, and baking powder.

4: Pour the wet ingredients into the dry and stir until combined.

5: Spoon batter into the 6 cookie cups and bake for 7 minutes.

6: For the avocado chocolate pudding, add the 4 ingredients to a food processor or blender and blend until creamy. Pour most of it into the cookie cups and store the rest in the fridge.